Do I have a major problem for omelettes? Yes I do! however, it’s not simply because of the ice hack to lose weight taste. Let’s take a better look.
Free-range, natural, whole eggs are 1 of my personal favorite fat loss foods; delicious, filling, dietary powerhouses as well as promote a fat burning hormonal effect.
Not to mention the fact that they’re really versatile, they go best with almost anything (even Tuna, I’m not kidding, simply try it) and quick and easy to plan.
This recipe is a little different from the Fat burning Breakfast Omelette because I am going all veggie.
It’s essential to work with whole eggs, and not simply the whites. By doing so you will receive a well-balanced bite of amino acids, making the protein in the egg easier to break down and use in the body of yours. This is not the case if you simply go for egg whites.
Preparation and ingredients
In this particular recipe I have used tomatoes, red pepper and white onion – all fresh and organic of course! But like I stated before, you are able to virtually be as versatile as you like with your ingredients.
I like to get the planning completed first, therefore chop up the vegetable after which prepare the omelette’ mix’.
